Turmeric may be the most effective nutritional supplement in existence.
Turmeric is a spice widely used throughout
Asia and a main ingredient in curries.
Curcumin is a yellow pigment found primarily in turmeric, a flowering plant of the ginger family best known as a spice used in curry. It’s a polyphenol with anti-inflammatory properties and the ability to increase the amount of antioxidants that the body produces.
Due to its yellow color, it’s sometimes
referred to as Indian saffron
What’s more, its extensive use in traditional medicine has raised
significant interest in its health benefits.
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Turmeric comes from the root of Curcuma longa, a flowering
plant of the ginger family.
It’s often sold in spice jars. However, if bought fresh, it looks
similar to ginger root with a more intense yellow to golden color.
In India, turmeric occupies every
household and commercial kitchens as a flavour enhancer and also to treat skin conditions, digestive
issues and aches and pains. In fact, it’s a staple of Ayurvedic medicine, a
form of traditional healing.
Turmeric contains many plant substances, but one group,
curcuminoids, has the greatest health-promoting effects
Curcumin, which represents about 2–8% of most turmeric
preparations, gives turmeric its distinct color and flavor, curcumin is known
for its anti-inflammatory, anti-tumor and antioxidant effects
SUMMARY
Turmeric is used to treat many health problems,
such as skin and digestive issues. It contains the active ingredient curcumin, which
has anti-inflammatory and antioxidant properties.
Curcumin,
which represents about 2–8% of most turmeric preparations, gives turmeric its
distinct color and flavor
Benefits
in Common
Turmeric
and curcumin have medicinal properties that provide lot of health benefits
backed by science.
- Osteoarthritis: Plant compounds in turmeric
that include curcumin can reduce markers of inflammation and thus relieve
osteoarthritis symptoms
- Obesity: Turmeric and curcumin may inhibit
the inflammatory pathway involved in obesity and may help regulate body
fat
- Heart
disease: Turmeric
and curcumin can reduce “bad” LDL cholesterol and triglycerides and reduce
the risk of heart disease as a result
- Diabetes: Turmeric and curcumin can improve
blood sugar metabolism and potentially reduce the effects of diabetes on your
body
- Liver: A rat study found that turmeric
extract and curcumin were protective against chronic liver damage by helping
reduce harmful oxidative stress
- Cancer: Though research is still in its
early stages, turmeric and curcumin may reduce the activity of colon and
other cancer cells
- Antifungal: Turmeric and curcumin can disrupt
fungal cell membranes and could be used in conjunction with fungal
medication for better outcomes
- Antibacterial: Turmeric and curcumin have strong
antibacterial effects. They can reduce the growth of many disease-causing
bacteria
·
Turmeric and curcumin both have antimicrobial and medicinal
properties. Studies show that they may benefit people with heart disease,
osteoarthritis and obesity.
The Bottom Line
In the present Covid 19 era, Turmeric milk /powder juice added with Black Pepper and Basil leaves can be a very good source of immunity booster to prevent oneself from falling to Covid19 symptomatic. In fact, every day drinking Turmeric milk as specified above, if consumed will splendidly increase one’s metabolism rate and immunity function levels. Besides, try to add Turmeric to your meal preparation so that immunity is at your best in YOU.
Turmeric
is a golden spice that has been used to treat inflammation, bacterial
infections and digestive issues for thousands of years.
It
contains curcumin, which has proven antioxidant and anti-inflammatory effects.
Both
turmeric and curcumin can reduce joint inflammation, cholesterol, blood sugar,
as well as tumor, fungal and bacterial growth.
Make sure
you have some black pepper with your turmeric powder or supplement, as this
will help improve curcumin’s absorption.
Content courtetsy: Medical News Today
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